I CE NY - Tastefully smashed ice cream will be made in front of you
I CE NY is the original smashed and rolled ice cream from Thailand. Our selling point is not only tasty ice cream, but also "How we make our ice cream in front of customers."
The way we make our ice cream is fun and creative as you have probably seen on Youtube ("How ice cream is made in Thailand" video) or other social networking.
Basically, our customers can create their own flavors by choosing ice cream base (ice cream liquid), mixers, toppings and sauce. With this customization, every cup will be unique and perfectly matched with customers’ tastes.
Also, Customers can witness all ice cream making process, which will be done within a couple minutes. First, an ice cream base and mixers are poured onto a special iced plate. Second, all ingredients will be chopped and smashed together with metal paddles as they start to freeze. In just minutes, the cream firms up and it will be spread into a thin layer, then, scraped into the chubby rolls. With this process, customers will also experience creativity and they will be excited to try our tastefully smashed ice cream!
In 2011, rolled ice cream or smashed ice cream (A.K.A. I-TIM-PAD in Thai) was firstly introduced to the world in Thailand under the brand “I-TIM-PAD ไอติมผัด.”
This smashed and rolled ice cream is made from fresh ice cream liquid mixed with fresh fruits or any other mixers of customers’ choices.
Not only delicious and unique taste, but the ice cream making process itself is also unique.
With these uniqueness and deliciousness, I-TIM-PAD, the first rolled ice cream maker, has gained popularity in Thailand. Currently, I-TIM-PAD has more than 250 franchised locations in Thailand within 4 years.
One of I-TIM-PAD co-founders, Mr. Kajtisa Premwimol, saw the opportunity to introduce the original smashed and rolled ice cream to US market. Therefore, he has decided to open “I CE NY” the first original smashed and rolled ice cream shop on Macdougal Street in Greenwich Village, New York.
I CE NY is the name we try to play on words. The first meaning is ICE (cream) and the second meaning is I SEE, which is interpreted from seeing the ice cream making process.
I CE NY has opened its door on August 1st, 2015. We assure that visiting I CE NY means experiencing the originality of rolled ice cream!
Since opening in the US, we received very warm welcome from New Yorkers and we are so thankful for that. We are originally from Thailand, but we plan to expand to all around US and all around the world!
For more information or licensing inquiry or catering inquiry, please contact:
I CE NY
101 Macdougal Street, New York, NY 10012
Tel 917 388 3851